History and Traditions
Our much loved mother's grandmother, Ada, was the inspiration for our brand name: NONNA ADA. Born in 1913 in a lovely Tuscan village, Ada was a woman with a passion for cooking and a special talent for creating delicious biscuits called 'Biscottoni'.
Nonna Ada did not have many secrets, she always said that the real key to perfection was the use of genuine, high quality ingredients, coming directly from her native Tuscany. Every day, she baked biscuits and prepared snacks for her grandchildren. Her kitchen always emanated a welcoming smell of freshly baked cakes, creating an atmosphere of warmth and love.
Marco and Luca were fascinated by Nonna Ada's skills. Every time they visited her, it was a feast of sweets and joy. They would spend hours in the kitchen with her, carefully observing each step of preparation and learning the secrets of those unique recipes. Nonna Ada has passed on her passion until the venerable age of 95.
Marco and Luca took it upon themselves to continue Nonna Ada's estate with the intention of sharing the delicious biscuits that have enchanted generations of families. Nonna Ada's biscuits are a warm embrace, a journey through childhood memories and the authentic taste of Italy. Each bite is an invitation to experience the magic of the past, combined with the joy of sharing a sweet moment with loved ones.
Whether it is a Biscottone or one of the many other biscuits created following Nonna Ada's secret recipes, each delicacy is a fragment of her legacy, bringing joy and delight to anyone who has the privilege of tasting them.
Each biscuit produced is a testament to authenticity and craftsmanship, keeping alive the tradition and love that Nonna Ada instilled in each creation.
