Morbiducci are a sweet tooth paradise with their soft and fluffy texture, they are ideal to start the day on a sweet note or for a tasty afternoon break, made with high-quality ingredients such as flour, eggs, sugar, butter and yeast, each biscuit is prepared with care and attention. The dough is expertly kneaded to the right consistency, allowing the biscuits to retain their softness even after baking. Morbiducci biscuits are available in a wide range of variants, dark chocolate, lemon, with figs... with their irresistible softness and unique flavour, these biscuits are a real treat for the palate. Don't miss the chance to taste these artisanal masterpieces and treat your senses to a true taste experience!

Biscottoni are a real treat for the palate that will win over anyone who tastes them, their generous size and crumbly texture offer an unforgettable taste experience. Thanks to the artisan-made pastry and carefully chosen ingredients, Biscottoni are rich in flavour. Butter and the delicate sweetness of sugar blend harmoniously, creating an explosion of flavours that delight the taste buds. These biscuits are excellent for breakfast or a snack, accompanied by a cup of coffee or tea, for a moment of pure pleasure. They can also be used as a base for desserts such as classic cheesecake or ice cream cake. Sharing Biscottoni with friends and family makes every moment even more special, offering a unique sharing experience. They are also a perfect gift idea for biscuit lovers, who will appreciate the uniqueness and exceptional taste of these sweets. Without a doubt, Biscottoni will always win you over with their authentic and irresistible taste. Try them in different taste variations!

Available in 300 and 500 g formats and the classics also in 750 g.

Typical sweet par excellence of the Tuscan tradition, prepared with top quality ingredients.
Panforte is baked in a copper container and worked by hand to bring out the fragrance and flavour of this ancient sweet with its sweet and spicy taste.